Best Food Writing 2011 once more authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and websites, featuring both established food writers (such as Anthony Bourdain and Ruth Reichl), rising stars (such as J. Lopez Kenji-Alt and Novella Carpenter), and some literary surprises (Jonathan Safran Foer, who contributed to Best Food Writing 2010).
- Just added eBooks
- Historical Romance
- Romantic Suspense
- I Wanna Be A Cowboy...
- Romance
- Crime Classics
- Biographies & Autobiographies
- Available now
- Women's History
- National Joe Day!
- And the Oscar goes to...
- Life Isn’t Perfect but Your Outfit Can Be
- See all
- Just Added Audiobooks
- Celebrity Book Clubs
- Thrillers
- Parenting
- I Wanna Be A Cowboy...
- Romantic Suspense
- Page to Screen
- Self-Help & Personal Growth
- Diet and Fitness
- Biographies
- Laughing Out Loud
- Read By The Author
- Critical Darlings
- See all